Son Doong Restaurant
Son Doong Restaurant is Located at the Phong Nha – Ke Bang Tourism Center (Ticket office). Here you can enjoy a traditional Vietnamese meal, prepared by our professional cooks and served by our kind waiters and waitresses
The Restaurant
Our beautiful restaurant is located at the boat station/ticket office. With a maximum capacity of 700 customers at a time we are the biggest restaurant in the Phong Nha area. The entire Son Doong restaurant is equipped with luxury furniture and has a spacious air-conditioned dining room. The Son Doong Restaurant is the perfect location for a well prepared breakfast, lunch, diner, party or meeting. Our staff will live up to your needs and provide you with satisfying experience.
The Menu
SON DOONG RESTAURANT
MENU
| TT | 90,000/ serving (table for 10 persons) | 110,000/serving (table for 10 persons) |
| 1 | Fast cooked snakehead (Son Doong restaurant’s speciality) | Chicken cooked with ginger |
| 2 | Pork chop stewed with bamboo sprouts | Pork chop simmered with shrimp |
| 3 | Chicken cooked with lemon grass and chili | Boiled bacon – kimchi/ pickle |
| 4 | French bean stir-fried with pork | Bamboo sprout stir- fried with garlic |
| 5 | Boiled vegetable (seasonal) | Freshwater fish with tomato and pickle sauce (Son Doong restaurant’s speciality) |
| 6 | Eggplant/ sour taro | Boiled vegetable (seasonal) |
| 7 | Freshwater crab and vegetable soup | Eggplant/ sour taro |
| 8 | Rice | Freshwater crab and vegetable soup |
| 9 | Desert: fruit | Rice |
| 10 | Desert: fruit |
| TT | 130,000/ serving (table for 10 persons) |
| 1 | Local pork stir- fried with lemon grass and chili |
| 2 | Chicken cooked with ginger |
| 3 | Pork chop simmered with shrimp |
| 4 | Boiled bacon – kimchi/ pickle |
| 5 | Freshwater fish with tomato and pickle sauce (Son Doong restaurant’s speciality) |
| 6 | Bamboo sprout stir- fried with garlic |
| 7 | Boiled vegetable (seasonal) |
| 8 | Freshwater crab and vegetable soup |
| 9 | Rice |
| 10 | Desert: fruit |
150,000/ serving (table for 10 persons)
| TT | SET 1 | TT | SET 2 |
| 1 | Freshwater fish cooked with green chili(Son Doong restaurant’s speciality) | 1 | Freshwater fish cooked with galingale(Son Doong restaurant’s speciality) |
| 2 | Local pork steamed in silver paper – salt and forest leaves sauce | 2 | Freshwater fish simmered with tamarind and fish sauce |
| 3 | Chicken cooked with ginger | 3 | Chicken cooked with lemon grass and chili |
| 4 | 4 | Boiled bacon – kimchi/ pickle | |
| 5 | Fresh squid stir-fried with vegetable | 5 | Fresh squid sir-fried with onion |
| 6 | Bamboo sprout stir-fried with pork | 6 | Cabbage stir-fried with garlic |
| 7 | Eggplant/ sour taro | 7 | Eggplant/ sour taro |
| 8 | Vegetable – sauce | 8 | Boiled sweet potato buds – shrimp paste |
| 9 | Pickle and fish soup | 9 | Freshwater crab and vegetable soup |
| 10 | Rice | 10 | Rice |
| 11 | Fruit | 11 | Fruit |
180,000/ serving (table for 10 persons)
| TT | SET 1 | TT | SET 2 |
| 1 | Freshwater fish with tomato sauce | 1 | Freshwater fish with tomato sauce |
| 2 | Beef stir-fried with onion and mushroom | 2 | Chicken steamed with onion |
| 3 | Local pork steamed in silver paper | 3 | Pork chop cooked with bamboo sprout |
| 4 | Fresh squid stir-fried with vegetable | 4 | Squid fried with fish sauce |
| 5 | Pork chop simmered with pepper | 5 | |
| 6 | Eel stewed with unripe banana | 6 | Eggplant/ sour taro |
| 7 | Eggplant/ sour taro | 7 | Spinach stir-fried with garlic |
| 8 | Boiled sweet potato buds – shrimp paste | 8 | Mixed vegetable and freshwater crab soup |
| 9 | Sea fish and cherry tomato soup | 9 | Rice |
| 10 | Rice | 10 | Fruit |
| 11 | Fruit |
200,000/ serving (table for 10 persons)
| TT | SET 1 | TT | SET 2 |
| 1 | Beef stir-fried with onion and mushroom | 1 | Chicken steamed with onion |
| 2 | Freshwater fish cooked with star fruit(Son Doong restaurant’s speciality) | 2 | Freshwater with pickle sauce(Son Doong restaurant’s speciality) |
| 3 | Local pork steamed in silver paper | 3 | Local pork stir-fried with lemon grass and chili |
| 4 | Freshwater simmered with pepper | 4 | Pork chop simmered with freshwater shrimp |
| 5 | Fresh squid steamed with lemon grass | 5 | Beef stir-fried with vegetable |
| 6 | Pork chop cooked with bamboo sprout | 6 | Bamboo sprout stir-fried with pork |
| 7 | Chicken cooked with lemon grass and chili | 7 | Boiled sweet potato buds – shrimp paste |
| 8 | Spinach stir-fried with garlic | 8 | Cabbage stir-fried with garlic |
| 9 | Sea fish and pickle soup | 9 | Waxy pumpkin and shrimp soup |
| 10 | Rice | 10 | Rice |
| 11 | Fruit | 11 | Fruit |