Son Doong Restaurant

Son Doong Restaurant

Son Doong Restaurant is Located at the Phong Nha – Ke Bang Tourism Center (Ticket office). Here you can enjoy a traditional Vietnamese meal, prepared by our professional cooks and served by our kind waiters and waitresses

5The Restaurant

Our beautiful restaurant is located at the boat station/ticket office. With a maximum capacity of 700 customers at a time we are the biggest restaurant in the Phong Nha area. The entire Son Doong restaurant is equipped with luxury furniture and has a spacious air-conditioned dining room. The Son Doong Restaurant is the perfect location for a well prepared breakfast, lunch, diner, party or meeting. Our staff will live up to your needs and provide you with satisfying experience.

 

The Menu

SON DOONG RESTAURANT

MENU

TT 90,000/ serving (table for 10 persons) 110,000/serving (table for 10 persons)
1 Fast cooked snakehead (Son Doong restaurant’s speciality) Chicken cooked with ginger
2 Pork chop stewed with bamboo sprouts Pork chop simmered with shrimp
3 Chicken cooked with lemon grass and chili Boiled bacon – kimchi/ pickle
4 French bean stir-fried with pork Bamboo sprout stir- fried with garlic
5 Boiled vegetable (seasonal) Freshwater fish with tomato and pickle sauce (Son Doong restaurant’s speciality)
6 Eggplant/ sour taro Boiled vegetable (seasonal)
7 Freshwater crab and vegetable soup Eggplant/ sour taro
8 Rice Freshwater crab and vegetable soup
9 Desert: fruit Rice
10 Desert: fruit

 

TT 130,000/ serving (table for 10 persons)
1 Local pork stir- fried with lemon grass and chili
2 Chicken cooked with ginger
3 Pork chop simmered with shrimp
4 Boiled bacon – kimchi/ pickle
5 Freshwater fish with tomato and pickle sauce (Son Doong restaurant’s speciality)
6 Bamboo sprout stir- fried with garlic
7 Boiled vegetable (seasonal)
8 Freshwater crab and vegetable soup
9 Rice
10 Desert: fruit

 


 

150,000/ serving (table for 10 persons)

TT SET 1 TT SET 2
1 Freshwater fish cooked with green chili(Son Doong restaurant’s speciality) 1 Freshwater fish cooked with galingale(Son Doong restaurant’s speciality)
2 Local pork steamed in silver paper – salt and forest leaves sauce 2 Freshwater fish simmered with tamarind and fish sauce
3 Chicken cooked with ginger 3 Chicken cooked with lemon grass and chili
4 4 Boiled bacon – kimchi/ pickle
5 Fresh squid stir-fried with vegetable 5 Fresh squid sir-fried with onion
6 Bamboo sprout stir-fried with pork 6 Cabbage stir-fried with garlic
7 Eggplant/ sour taro 7 Eggplant/ sour taro
8 Vegetable – sauce 8 Boiled sweet potato buds – shrimp paste
9 Pickle and fish soup 9 Freshwater crab and vegetable soup
10 Rice 10 Rice
11 Fruit 11 Fruit

 

 

180,000/ serving (table for 10 persons)

TT SET 1 TT SET 2
1 Freshwater fish with tomato sauce 1 Freshwater fish with tomato sauce
2 Beef stir-fried with onion and mushroom 2 Chicken steamed with onion
3 Local pork steamed in silver paper 3 Pork chop cooked with bamboo sprout
4 Fresh squid stir-fried with vegetable 4 Squid fried with fish sauce
5 Pork chop simmered with pepper 5
6 Eel stewed with unripe banana 6 Eggplant/ sour taro
7 Eggplant/ sour taro 7 Spinach stir-fried with garlic
8 Boiled sweet potato buds – shrimp paste 8 Mixed vegetable and freshwater crab soup
9 Sea fish and cherry tomato soup 9 Rice
10 Rice 10 Fruit
11 Fruit

 

 

 

200,000/ serving (table for 10 persons)

TT SET 1 TT SET 2
1 Beef stir-fried with onion and mushroom 1 Chicken steamed with onion
2 Freshwater fish cooked with star fruit(Son Doong restaurant’s speciality) 2 Freshwater with pickle sauce(Son Doong restaurant’s speciality)
3 Local pork steamed in silver paper 3 Local pork stir-fried with lemon grass and chili
4 Freshwater simmered with pepper 4 Pork chop simmered with freshwater shrimp
5 Fresh squid steamed with lemon grass 5 Beef stir-fried with vegetable
6 Pork chop cooked with bamboo sprout 6 Bamboo sprout stir-fried with pork
7 Chicken cooked with lemon grass and chili 7 Boiled sweet potato buds – shrimp paste
8 Spinach stir-fried with garlic 8 Cabbage stir-fried with garlic
9 Sea fish and pickle soup 9 Waxy pumpkin and shrimp soup
10 Rice 10 Rice
11 Fruit 11 Fruit

 

 

 

 

 

 

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